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Download our free app today and have everything at your fingertips before you arrive at Food Matters Live The app will give you up-to-date event.
With low-alcohol drinks, healthy snacks and gluten-free beers on the rise, how are health and wellbeing trends changing the way we drink and what should bars expect next? From the popular culture trends and technological advances changing the way we eat and drink to the public health agenda, the big issues will be debated on the conference stage by leading figures from food and drink, politics, health and nutrition.
Also this year, Nicky Martin, head of nutrition at Compass Group PLC, will join a panel debating how bars and restaurants can help people cut calories while eating out. A packed seminar programme brings insight on the latest innovations and research from hundreds of food and drink sector experts, from retail trends and the future of the free-from market to sustainability and marketing.
Jonny Forsyth, global drinks analyst at Mintel, will look at how the alcohol industry can capitalise on the free-from revolution while other seminars include insight into the trend for gut-healthy drinks, the growth of the non-alcoholic drinks market and the social media skills needed to attract a new generation of customers. The showcase features businesses arranged in zones reflecting growth areas, including healthy snacks and better-for-you drinks and the Start Up Zone, hosting the newest entrepreneurs.
Professionals from the bar sector who want to meet the innovators creating best-selling healthy drinks and snacks can use Match, a dedicated matchmaking service connecting buyers with producers and ingredient suppliers. In addition to an extensive exhibition, Food Matters Live offers a multi-stream seminar programme and main stage conference, featuring hundreds of speakers covering wide-ranging topics — from the latest food and public health policies to the future for the free-from food and drink market, latest trends in sustainable retailing, packaging design and exemplar brand strategies.
Food Matters Live 2019
The pandemic has increased consumer demand for health ingredients. Still, companies in this sector could face considerable challenges if the supply chain is disrupted. This study provides you with a step-by-step plan, from recommended actions during the first stages of the outbreak to preparing an exit strategy for after the crisis. Countries, enterprises and civilians throughout the world have been affected by the COVID pandemic. The virus first spread in China, a major buyer and supplier of natural health ingredients.
The Food Matters Live exhibition included organisations at the forefront of driving nutritional improvements in food and drink. The relationship.
Knowing the needs and investments of top decision makers across Europe and Asia is our top priority. We annually bring together 20, decision makers and arrange 70, pre-booked meetings across Europe and Asia. We value our guests’ precious time and pay attention to quality in everything we do. Food Matters Live is the UK’s first cross-sector event which brings together the food and drink industry, retailers, foodservice providers, government and those.
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Serving Up The Freshest Healthy Drinks Trends at Food Matters Live 2018
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Food Matters Live is the international event focusing on health and nutrition, Match will be a matchmaking service offering both exhibitors and.
Lisa Jenkins offers a preview of the innovative food and drink that will be on offer. What will the younger generation demand from food outlets in the future, and how can the industry respond to the increasing interest in health and wellbeing? Food innovators, business leaders, manufacturers, retailers, government ministers, scientists and experts in health and nutrition will be among influential speakers leading a series of thought-provoking debates during the CPD-accredited education programme.
Issues for discussion include how health-conscious yet time-poor consumers are driving growth in the food-to-go sector, and what more can be done to reduce calorie, salt and sugar intake to protect against obesity. Chef Heston Blumenthal will question why food science, practical cookery and understanding nutrition are not at the core of education, while former Sainsbury’s chief executive Justin King and neuroscientist Susan Greenfield will share their invaluable experience.
Compass Group’s Louise Pilkington will discuss the economic impact of obesity on rising healthcare costs and lower worker productivity due to illness and days off, while Jozef Youssef, the creative force behind gastronomy experience design lab Kitchen Theory, will ask whether diners are ready for tomorrow’s foods.
Future foods Alongside the conference, a seminar programme will focus on key themes including the future of food retail, food futures, allergy and intolerance, marketing, tackling obesity, and innovating through packaging design. The allergy and intolerance seminars will look at brand trust and why consumers are allergic to certain foods, and the role that the media plays in driving demand for free-from, as well as how to attract food-to-go customers with innovative packaging.
In the future of food seminar, Spar Parkfoot’s David Charman will discuss how retailers and foodservice providers can capture a larger share of the growing food-to-go opportunity, while Simply Fresh’s Kash Khera will join experts from MMR Research, Graze and Spoon Guru in a buyer panel discussion on consumers of the future, what is important to them and the consequences for purchasing.
New flavours More than 16, influential professionals are expected to attend this year’s Food Matters Live, which will feature more than leading organisations, from food and drink manufacturers, foodservice providers and suppliers to startups, each showcasing the latest developments in food and drink innovation. A Healthy Snacking zone features the latest innovations in ‘better for you’ snack food and confectionery.
It houses the Vegetarian Butcher’s fish- free tuna an addition to pasta sauce or fishcakes , Rachelli’s Italian ice-cream and Suma wholefoods. Visit the Enterprise zone to discover Autumn Brewing Company, which is dedicated to producing high-quality, gluten-free beers and lagers from grains, rice, millet and quinoa.
Serving up the freshest food and drink at Food Matters Live
This matchmaking event will be an opportunity for producers, manufacturers, research centres, universities, resellers and retailers to hold pre-arranged, one-to-one meetings with potential international partners. Participants will also find out more about innovative developments in the world of food, health and nutrition.
Food Matters Live is an excellent cross-sector event bringing together the food and drink industry, retailers, food service providers, the government and those working in nutrition. Taking place at ExCel London from 22 to 24 November, Food Matters Live will include a variety of educational and inspiring attractions, as well as a chance to attend free conferences and seminar sessions for thought-provoking, cross-sector debates.
For more information, please contact Elena Molinari at E: emolinari londonchamber.
Food Matters Live is an annual event dedicated to food, health and nutrition. Be part of Match – an enhanced matchmaking programme designed to facilitate.
In , Food Matters Live will look to inspire and influence the future of nutritious, sustainable food, drink and nutraceuticals in one of the most luxurious and exciting event spaces in London. The two-day event on October will take place in the prestigious 02 InterContinental convention centre. It will combine the UK’s largest curated ingredients exhibition with thought-provoking conferences and inspirational seminars, which take a fresh look at the future of food and nutrition and technical innovations in sustainable new product development.
A different experience. The new 02 InterContinental space will focus on healthy, natural, better-for-you and clean label ingredients and will offer exhibitors more opportunities to showcase their innovative ingredients. The curated event will provide enhanced business opportunities and allow companies to make even more connections with customers. The event also saw a record number of business opportunities set up by the ‘Match — Meet the Buyer’ teams.
More than networking meetings were arranged between producers and buyers from across the food, drink and nutrition sectors — and this will be enhanced by the new set-up in The Match Lounge will be at the very centre of the curated ingredients exhibition and will host the Meet the Buyer programme. Building on leads. And start-up companies were also impressed with the contacts they made at Food Matters Live
The pick of food industry events for 2018
Over 15, influential professionals visited Food Matters Live , which played host to exhibitors, showcasing the latest innovations in food, health and nutrition through a range of interactive displays and thought-provoking talks, demonstrations and tastings. More buyers than ever before took part in the event — the biggest cross-sector event of the year for showcasing innovation and the latest trends in food and drink. And to celebrate the incredible innovation that continues to shape the future of food and drink, Food Matters Live announced the winners of its inaugural awards.
vegan-friendly sports nutrition, Food Matters Live serves up all the curated exhibition and a dedicated business matchmaking service.
From clean label supplements to vegan-friendly sports nutrition, Food Matters Live serves up all the insight you need to stay ahead of fast-moving nutraceutical trends. Returning to London’s ExCeL from November, its unrivalled education programme brings together leading industry figures and experts to debate the big issues and offer insight into the latest research, ingredients and health trends in food and drink. And with its curated exhibition and a dedicated business matchmaking service, there is nowhere better to get a taste of the most exciting healthy products and to identify future partners among manufacturers, ingredient suppliers, start-ups, retailers and distributors.
Tackling the rise in obesity, persuading consumers to eat more sustainably and the culinary and popular culture influences changing the way we eat will be among big issues debated on the main conference stage. Among scores of influential conference speakers, Design Academy Eindhoven’s Marije Vogelzang will consider a design-led approach to our plates, while Public Health England Chief Executive Duncan Selbie debates the effectiveness of calorie targets and IGD Strategy and Innovation Director Jon Woolven considers whether portion sizes, nutritional labelling or banning junk food advertising are the best ways to get people to change their diets.
Insight into a huge range of topics, from nutritional strategies to manage joint and bone health, to whether artificial intelligence can be a game changer in the fast-growing personalised nutrition market, will be covered in a series of expert-led seminars.